And while it's perfectly suited for a single serving of ice cream, it's easy enough that you can make a dozen or more jars at a time, making it an amazing recipe for summer entertaining.

If you're a seasoned ice cream cake maker ... a stabilizing ingredient added, like gelatin or cornstarch. For extra support in the freezer, you can use a jar of marshmallow fluff or creme.

If you are wanting to use a milk alternative, you may need to add some collagen or gelatin or some other emulsifier to get the best consistency. Store this pumpkin ice cream in the freezer with ...

Ice cream brand Tillamook, though, goes a step further — on its website, it lists the ingredients of its version, and uses a hyperlink for some to provide more information. Click on “gelatin ...

The Wisconsin Union made a formal agreement with University Housing and Dining Tuesday to indicate the presence of beef gelatin in Babcock ice cream through increased signage. The Union Council also ...

Founder Dani Beckerman tells PEOPLE the new product is "part cake, part Jar, part ice cream sundae" Jars by Dani is now more than just jars! The e-commerce dessert company introduced ice cream ...

While making ice cream at home isn't as easy as scooping it out of a tub, it's not as difficult as you might think, either. You don't even need any fancy equipment—just a 16-ounce mason jar ($6 ...