Food packaging can chemically react with food. You may have observed this if you’ve ever stored tomato sauce in a plastic tub and seen a reddish residue in the container that doesn’t wash off.

The U.S. Food and Drug Administration has more on microplastics and nanoplastics in foods. Everyday plastic packaging may be ...

In an article published in npj Science of Food, scientists led by the Food Packaging Forum show that the normal and intended ...

Private label brands aren't exactly what they used to be. In the 1980s, private-label products were often characterized by simple black lettering and plain white packaging, so stripped of brand ...

A shocking new study found that nearly 200 chemicals linked to breast cancer are being used in food packaging, and, worse yet, dozens of the carcinogens can find their way into the body.

A study details how more than 3,600 chemicals in food-related materials have been detected in people worldwide; a companion review confirms 189 chemicals linked to breast cancer.

Charlotte, N.C. — Health and Human Services Secretary Robert F. Kennedy Jr. said he's considering major changes in how food packaging is regulated, and he wants more focus on human health risks ...

Indian flexible packaging solutions company UFlex has launched a new FSSAI-compliant single-pellet solution that combines ...

Unlike conventional coatings, which rely heavily on thickness and multi-layer laminations to offer barrier functions, nano-coatings leverage material science innovations to create high-performance ...