German cooking offers more than its share of comforts. And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and ...

To make the German-Style Beef Sausage, combine the first 8 ingredients (through coriander) in a large bowl, mixing lightly but thoroughly. To make patties, lightly shape sausage mixture into four ...

Sauerbraten is a German dish that starts by pickling a beef roast for several days before cooking. After three days, the meat ...

Gingersnaps are used to add body and sweetness to the gravy in some versions of this classic German beef dish. Our take on the recipe uses shortbread cookies for a similar effect. Instructions: In a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

When making a traditional pot roast, most people imagine classic seasonings that belong in a roast, along with ingredients such as succulent beef paired with carrots, onions, and potatoes in a rich ...

To some people, German food is less a meal than the introduction to an afternoon nap. The stereotypes — sausages, schnitzel and sauerkraut — don’t extend very far. But German food is so much more!