German-style many-seed bread. Time 1 hour 30 minutes. Yields Makes 1 loaf ... “My relatives in Russia used to tell me that black bread was used to plug door holes,” said Beranbaum.

DURING the last General Election much was heard about the hard lot of the German workmen and peasants who are compelled to eat black bread, and much political capital was made of it. It may ...

Approximately 14,400 years ago, a baker in current-day Jordan burnt a round of unleavened bread. In 2018, it was found—charred and initially unidentifiable—in an ancient fireplace in the Black ...

BERLIN (AP) — Forget SpongeBob SquarePants, Sesame Street and the sourdough starter craze: a depressed German loaf of bread named Bernd das Brot is celebrating his 25th anniversary as the ...

Bread Pete sits in the corner of an aging strip mall on Del Prado Boulevard and SE 44th Street. There really isn’t anything like it in the Cape, or elsewhere in Southwest Florida for that matter.

IN the issue of NATURE for June 2 (p. 398) there is a letter from a correspondent in reply to the article on “The Nutritive Value of Black Bread.” The correspondent points out that the writer ...