Vegetables like karela (bitter bourd), tori (ridge gourd), lauki (bottle gourd), tinda (Indian round gourd) are renowned for their distinct flavour, which is often misunderstood by many as 'tasteless' ...

Mira went to Europe for a family vacation. It's one sumptuous way of preparing bottle gourd. Chana dal combined with lauki cooked with a bunch of spices tastes like heaven. If you don't like ghiya, in ...

What is the first dish you picture in mind when someone talks about Indian comfort food? For any of us, it's Khichdi, dal-chawal or dal-roti. One food that is common in all these dishes is dal. Not ...