By the end of the 1940s, Pepperidge Farm was baking 50,000 loaves of bread per week. (The Campbell Soup Co.) The shop manager loved the bread, comparing it to his own mother's home-baked loafs.

The Pepperidge Farm grilled cheese survey says white bread is king, but debate rages on (butter vs mayo, diagonal vs square cuts). Click here for important updates to our privacy policy.

CAMDEM, NJ. — Pepperidge Farm is introducing thin-sliced sandwich breads. The product comes in four varieties—sourdough, butter bread, 100% whole wheat and 15-grain—Pepperidge Farm said.

Pepperidge Farm is introducing a new swirl bread flavor – Pepperidge Farm Lemon Blueberry Flavored Swirl. The bread pairs zesty lemon and sweet blueberry flavors swirled into every slice. and is ...