Once baked, let the bread cool for 10 minutes in the pan, then transfer to a wire rack. Brush the glaze generously over the warm bread and let it soak in for 10–15 minutes before slicing.

The optional brush-on glaze gives the monkey bread a lustrous finish and a crackly coating — like a glazed doughnut — but feel free to skip it. Buttermilk Monkey Bread Start to finish ...

This Burrata Bruschetta is one of those no-fuss recipes that looks like you pulled it from a chef’s playbook. It’s fresh, creamy, and bursting with flavor. Whether you’re entertaining guests or just ...

Though these fruity beauties are perfect on nothing more than good bread, they can also ... reduce down to sticky-sweet glaze, coating whatever meat you happen to brush it on.

Shea Gallante brushes his meatloaf with a red wine glaze, which caramelizes as it bakes. The glaze also makes the meatloaf especially easy to pair with red wine.

On the menu this month is Glazed Blueberry & Lemon Bread, Sweet Potato & Pecan Loaf, Chocolate Chip Cherry Bread, and Apricot & Walnut Bread. Lemon Glaze: 2 tablespoons fresh lemon juice ½ cup ...