To make the glaze (if using), in a small bowl, whisk the powdered sugar, buttermilk, vanilla and cinnamon. Using a pastry brush, evenly brush the glaze onto the bread. Let dry for at least 30 ...

Once baked, let the bread cool for 10 minutes in the pan, then transfer to a wire rack. Brush the glaze generously over the warm bread and let it soak in for 10–15 minutes before slicing. Tips ...

To make the glaze (if using), in a small bowl, whisk the powdered sugar, buttermilk, vanilla and cinnamon. Using a pastry brush, evenly brush the glaze onto the bread. Let dry for at least 30 ...

In a medium bowl, add melted butter and sugar, and mix well. Whisk in eggs and vanilla extract. In a separate bowl, combine 1½ cups of flour, baking powder, and salt.