Serves 4. Ingredients 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch dice 4 tablespoons gluten-free soy sauce or tamari, divided 1 tablespoon sake or dry sherry 1/2 teaspoon ...

Avoiding gluten ... free began to happen. It is so nutty!" says the executive chef at Bookstore Bar & Café, Caprial Pence. "When you use it in a batter for deep-frying things like fried chicken ...