However, a Gnocchi Board is also ideal for making Garganelli. It may not be as wide as a Comb, but it definitely does the job, and it currently costs under $4. I also inherited my Gnocchi Board ...

With ready minced meat, the flavour will vary, and if the fat content is too ... garganelli is shaped using a ‘pettine’ pasta comb and a pencil-like wooden stick. I use a ribbed gnocchi board ...

It's Garganelli, Piadatelli ... If you didn't have a comb, you can use a gnocchi board. This is a pasta that is really, really easy to make. It just happens to be very time consuming, but your ...

The ridged texture holds onto sauces well, and most cavatelli is thick enough to give you the chew gnocchi does, too.

Equipment and preparation: You will need a gnocchi board and pasta machine. To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a ...

Using a gnocchi board roll the squares over themselves to form a hollow cylinder shaped pasta. Set the garganelli on a floured sheet trey and allow to slightly dry before cooking. Cook the pasta ...