Make the gnocchi . Preheat the oven to 375°F. On a rimmed baking sheet, bake the potatoes for 1 hour, until tender; let cool slightly. Peel the potatoes and pass them through a ricer into a bowl.

This Creamy Mushroom Spinach Gnocchi is a delicious and easy-to-make dish that is perfect for a cozy weeknight dinner. Made ...

Add mushrooms, 1½ teaspoons salt and pepper and cook, stirring occasionally, until tender and browned in places, 15 to 18 minutes. Add shallots and garlic and cook until softened, about 3 minutes.

Meanwhile, in a large pot of boiling salted water, cook the gnocchi until they float to the surface, about 3 minutes. Drain well. Add the gnocchi to the mushrooms and simmer, stirring, for 1 minute.

Sheet Pan Gnocchi with Wild Mushrooms and Ricotta. View Recipe. Explore Sheet pan suppers: Make an entire meal on one sheet pan Explore The ultimate guide to metro Atlanta food halls.

Cover and cook until the mushrooms sweat and release their juices, about 3 minutes. Remove the cover and continue cooking until the pan becomes dry. Stir in the tomato paste and cook for 1 minute.

these pre-packaged potato gnocchi turn them into tiny textural marvels: chewy on the inside with just a bit of crisp on the outside. Here, they get cooked off with a mix of meaty mushrooms (though ...

Heat oven to 200˚C. Place potatoes on a baking tray and prick them all over with a fork. Bake for 1 hour or until very tender. Slice potatoes in half lengthwise. Allow excess steam to escape ...

“I’m always impressed with simple recipes that taste this good.” By Ali Slagle Hello! Ali here, filling in for Emily Weinstein this week. Susan Ford, a commenter, is telling the truth ...