Grind the coconut, garlic, ginger, and the roasted ingredients to a fine paste. 2. Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. 3. Add tomatoes and stir ...

Take an onion and green chillies and finely chop them. Transfer them to the bowl along with moringa flowers. Now add grated coconut, turmeric powder, garam masala, salt, tamarind extract, and besan ...

Some of them are forgotten recipes. If you have eaten Goan food, these recipes are nothing like them. These are more of home-cooked food. Fish is a very important part of the cuisine and our lives.

A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...

A spicy beef sub, inspired by the Goan chilli fry. Great for sharing with friends or for wrapping in foil to make a portable lunch. Put the beef on a baking tray. In a bowl, mix the ginger paste ...

The markets are flooded with winter vegetables, but our favourite? The baby potatoes! While these tiny potatoes are great for ...

Goan breads play a vital role in Goan cuisine, offering diverse textures and flavors that complement the region's curries and dishes. From soft Pão and chewy Poi to fluffy Sannas and unique Feni ...

In a large nonstick skillet, cook the dried chilies, coconut, coriander and cumin over moderately high heat, shaking the skillet, until the coconut starts to brown, 1 minute; transfer to a blender.

A popular traditional Goan dessert, dodol is especially appreciated ... Image Credit: Flickr Also read: 6 Raspberry Dessert Recipes For Your Christmas Party A rich, multi-layered pastry renowned ...

This curry has lots of levels of flavour. It is sweet and tangy and very fragrant. For extra goodness I have loaded it with vegetables and served it with brown rice. Use a firm fish, such as ...