Pancetta’s flavor works just as lardons would — its saltiness beautifully contrasts with the tang of the goat cheese, the sweetness of the honey, and the nuttiness of the almonds. This goes ...

“Tartine All Day” (Ten Speed Press, $40), is filled with straight-forward recipes for home cooks, formulas for dishes to enjoy morning, noon or night. This luscious goat cheese spread is ...

The prosciutto will be brown and crispy and the cheese bubbling. Cut the tartine into slices and sprinkle with chives. 6 slices country white bread, crusts removed and toasted 4 ounces goat cheese ...

Grill the bread and brush with olive oil. Arrange the red capsicum over it, top with caramelised onions and scatter with crumbled goat's cheese and thyme. Drizzle with extra virgin olive oil and ...

Don’t even think of spoiling your lovely goat’s cheese or ripe pears with cheap bread. Now is the time to splash out on a lovely sourdough or crusty French baguette. This lovely tartine is a ...

The tartine emerges fragrant ... and black olives make a perfect bed for a thick slice of goat cheese or Camembert. I use good-quality jarred peppers when sweet peppers are out of season.