Bake at 325°F (165°C) for about 15 minutes, stirring occasionally until they’re golden brown. Sprouted Seeds. For those who ...

2. Roasted watermelon seeds. You can also roast watermelon seeds. In order to do so, spread the seeds on a baking sheet and put them in the oven at 325°F to make them brown and crispy.

It's also a good idea to consider how much garden space you have to determine whether or not it can accommodate your watermelon seeds. Watermelon requires a good chunk of space for growing, so you ...

Yes, watermelon seeds are packed with iron, zinc and magnesium that can boost your overall health. Tap to read its benefits. Is It Safe To Eat Watermelon Seeds?