This saucy flavor is difficult to describe but “impossible to resist,” as the brand tells Food & Wine. “Goldfish Awesome Sauce Flavored Crackers cue that sweet, smoky, tangy sauce you find ...

Snack lovers can look forward to a playful twist on a childhood favorite, as Goldfish announces a limited-time renaming of its iconic Cheddar crackers. News Today's news ...

Goldfish crackers will temporarily be known as Chilean Sea Bass Crackers, the company announced Wednesday. The move is an effort for the snack to be more "adult-sounding," it said, refuting an ...

Goldfish lovers of all age groups can order two bags of Chilean Sea Bass crackers for $7.38 while supplies last as of Wednesday at ChileanSeaBassCrackers.com. The company teased "new drops of ...

Goldfish “Awesome Sauce” Crackers are here, channeling the bold taste of sweet mustard and smoky vinegar from your go-to burger joint. This limited-edition release nails the flavor trifecta ...

If you went fishing for some “Chilean Sea Bass Crackers” you might be stuck at the dock for a while. Goldfish announced that it would be temporarily changing its name to appeal to adult consumers.

Your favorite childhood snack is growing up. Starting Wednesday, October 23, Goldfish, the iconic Cheddar cracker that smiles back at you, will be officially renamed “Chilean Sea Bass.” ...

Unlike the other adult Goldfish flavors, Chilean Sea Bass pouches will not be available in grocery stores. Instead, snackers can purchase up to two bags of the crackers ($7.38 for both) at ...

Goldfish crackers are synonymous with hungry kids, but the company is betting that a sophisticated name change could expand that audience. The Pepperidge Farm snack brand is tweaking its name for ...

In a ploy to appeal to adults, Pepperidge Farm just renamed Goldfish Chilean Sea Bass. (For a little while, anyway.) Here's how you can get a bag of your own, if you feel so compelled.

Think juicy chicken sandwich vibes in cracker form. Goldfish Made a Cracker That Screams ‘Extra Sauce’ — and We’re Not Mad About It Skip to main content ...