First we will make the lamb shank curry which will be combined with the rice to make the biryani. Preheat the pressure cooker ... and rose water. 5. For the dum, take a vessel and add some oil. Keep ...

Large cauldrons simmering with the meaty goodness of slow-cooked Haleem, soft stickiness of dates making one’s palate their ...

Cook up a traditional dum-style meat biryani with a side of raita. 'Dum' is the art of slow cooking for long hours to infuse all the lovely flavours. Bhunnao lamb in remaining ghee in any heavy bottom ...

MUMBAI: Behrouz Biryani, has introduced its most opulent offering yet the ‘Royal Metal Handi’ biryani. Launched just in time ...

Fit for royalty Pic/Anurag Ahire Celebrate the essence of Ramzan with Behrouz Biryani’s royal iftari sandooq which offers a ...

The mela features a fixed menu that includes Hyderabadi dum biryani, mutton margh, pathar ka gosht, dum tandoor, chicken and mutton haleem (₹120 for 100 grams), shadiwala dum chicken ...

While you can always enjoy the Bhopali Dum ki Gosht Biryani, you can also try the Hyderabadi Murgh Biryani to indulge in a unique feast of flavours End your meal on a sweet note with Mumbai Ka ...