Do you have fond memories of eating at a Woolworth's lunch counter where a quick, post-shopping meal always came with a free side order of friendly sass? Among the standard menu items of sandwiches, ...

To make the crust, in a medium bowl, combine the graham cracker crumbs, melted butter and granulated sugar. Mix well. Press the mixture into the bottom and about 1-inch up the sides of the ...

But after you make and taste Ina Garten‘s Limoncello Cheesecake Bars, it’s going to be hard to wait until after dinner to ...

2 1/4 cups/239 grams graham cracker crumbs (from about 15 crackers) 3 tablespoons granulated sugar 1 teaspoon fine sea or table salt. For the Filling: 1 (8-ounce/226-gram) block cream cheese, softened ...

For the Cheesecake Filling: 16 oz cream cheese, softened. 1/2 cup granulated sugar. ... Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.

Sweet & Savory Graham Cracker Meatballs (makes about 5 large servings) Ingredients: 1 pound ground beef. 1 pound ground sausage. 1 cup of graham cracker crumbs (about 7 whole crackers) ...

The bars — with their rich, cream cheese filling woven with warmly-spiced pumpkin puree and set on a graham cracker crumb crust — are simple to make, with no need for the oven. But wait, there ...