After Marcelle Bienvenu served up a citrus-scented batch of lemon recipes last week, Barbara writes: "Here's another recipe for Meyer Lemon Marmalade that is real easy to make. I hate orange marmalade ...

Marmalade means oranges, sure. But to East Bay jam maker June Taylor, marmalade also means limes with ginger, tangerines with grapefruit, Meyer lemons, kumquats and clementines. All of winter's citrus ...

An explainer on pectin — found in citrus peels and membranes — and why it's crucial to getting the proper set in marmalade. (Christina House/Los Angeles Times) This story is a component of the feature ...

This marmalade comes from Sonoko Sakai and Alaina Wong, who collaborate to turn Sakai’s backyard oro blanco tree harvest into a bejeweled fruit preserve. The method was shared with Sakai by her friend ...

If I had to pick my favorite fruits, I don’t know that citrus would come close to topping the list. Yet my feelings on the matter change about this time each year. The dreary days have me craving ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. An easy three-day recipe that produces a jelly set with very tender and beautifully translucent peel ...

Nick Selby, who co-founded the London-based deli Melrose and Morgan, makes my favourite marmalade (this is it), and also gave me intensive marmalade lessons. This is the very opposite of dark and ...

Marmalade, according to one legend, was originally created for Mary Queen of Scots as a cure for seasickness after a voyage from France. The orange confit was called Marie est malade. More likely, it ...

This story is a component of the feature “Seasons of Preserves: Citrus Marmalade,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” If you know even the ...