Like many root vegetables, carrots are fairly versatile. You can pair them with apples for the ultimate autumnal soup, slice them up and pop them in the oven to make fries, or take Giada de Laurentiis ...

Chopped or grated onion has always been a given, but the real trick is adding a second vegetable, finely grated or minced. It ...

Growing up in France, the school “cantine,” or cafeteria, lunch was a class of its own. A full meal from beginning to end.

This sweet, tart, and creamy jewel-toned slaw is filled with freshly shredded beets and carrots and tangy labneh. Make fast work of shredding carrots and beets using a food processor fitted with a ...

The hardest part of making this recipe for carrot salad is grating the carrots. The rest is as simple as adding ingredients, stirring, and letting it sit. Start by peeling and grating a pound of ...