Sari Burma Baklava Rolls, known as Saragli in Greek cuisine and Burma Baklava in Turkish cuisine, are a delicious twist on the classic layered baklava. They’re made with flaky phyllo dough ...

Baklava has always been an important part of my family's history. My pappou — Greek for grandfather — was a phyllo maker, and my dad grew up watching him make baklava and kataifi at his store ...

A spatula is pushed across to turn strips into rolls. The origins ... with crumbles of authentic baklava and sometimes extra drizzled honey. The sweet Greek dessert, layered with filo pastry ...

and honey make this baklava from Oleana Restaurant in Cambridge, Massachusetts, stand out; it's rich and sweet enough to satisfy you after a big meal. Decadent and creamy, traditional Greek ...

In line with Starbucks' Pumpkin Spice Latte launch during the third week of August, Greek Belly rolls out its seasonal pumpkin pie baklava. The dessert is made with house-made pumpkin filling ...

Wendall Waters:Add Greek stuffed grape leaves to your holiday ... bacon pecan cognac baklava, caramel apple baklava rolls and chocolate peanut butter baklava. Stamoulis and Kanavos needed a ...

Extra points if you can roll the “r” at the end ... The Panegyri features baklava and other classic Greek pastries, all handmade by parishioners. Not only does this keep the pastries fresh ...

HUNTINGTON — Get your Greek on! It’s “all ... Count out nine phyllo sheets, roll up, cover and set aside as these will be used for top of Baklava. Keep phyllo covered with wax paper and ...

My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad makes baklava every Christmas and showed me how it's done. The recipe isn't as intimidating as it ...