This Greek Orzo Salad recipe is an incredible vegetarian potluck side dish.Skip the cheese and it’s vegan too. For more ideas ...

Greek salad could not be easier to prepare. ... Meant to be eaten when tomatoes and cucumbers are at their peak, this salad is a perfect side dish for any summer gathering.

This bright, herbaceous salad is as simple as it is satisfying. Traditionally, this dish can pack in over 1,000 calories depending on how much feta and olive oil you use, but this lightened-up ...

To make Garten's Greek orzo salad, which serves six, you'll need: 1 cup of orzo (about 8 ounces) 1 cup of canned chickpeas, rinsed and drained ...

In a small bowl, whisk together the remaining 1/3 cup olive oil, lemon juice, 1/2 teaspoon kosher salt, and pepper. In a large mixing bowl, combine the cooled pasta, tomatoes, feta, scallions, dill, ...

Halloumi! To the same skillet, add the halloumi cubes and toast for 3-5 minutes, tossing, until most sides are golden brown.

As temperatures climb, chef Kathy Gunst loses her desire for traditional meals made of a main course, vegetable and starch.

Greek salad, also known as Horiatiki, usually consists of simple chunks of tomatoes, cucumber, often red onion, olives, and chunks or a slab of feta with an oregano-spiked vinaigrette. Some chefs ...