I’ve always been curious about the origins of baklava – is it really Turkish, Greek, or something else entirely? In this video, I dig into the rich history of this layered dessert while making ...

I have deliberately avoided the controversies over whether baklava or dolma are of Turkish or Greek origin. What does seem probable, given the influence of both Greeks and Turks throughout the ...

Here's how the Turkish city of Gaziantep became synonymous with baklava, the sweet pastry made of layers of phyllo dough, ...

Everything about baklava is deceptively complex. To begin with, its origin: is it Ancient Greek? Turkish? Arabic? Assyrian? Central Asian? We’ll get to that soon. The dish itself, too ...

and honey make this baklava from Oleana Restaurant in Cambridge, Massachusetts, stand out; it's rich and sweet enough to satisfy you after a big meal. Decadent and creamy, traditional Greek ...

Android 16 looks to be codenamed “Baklava.” While Google no longer ... That is a flaky pastry associated with Armenian, Greek, Iranian, Turkish, and other cuisines. It surprisingly is not ...

“People told me they could taste the love in my baklava,” Bekta says ... They are warmed by the fact that we have Turkish coffee.” One cafe wall displays various goods including jars of Greek ...

Baklava: Turkish (or Greek?) Dessert. So, Where does it come from? Is it Turkish? Is it Greece. Well in actuality, it's both. Both countries claim origin (according to my Wikipedia sources).

GAZIANTEP, Turkey — When visiting this historical southern Turkish city, it doesn't take long to discover its true passion: baklava. So much so that Gaziantep has become synonymous with the ...