The Fish Market Restaurant's Greek Cole Slaw 1/2 pound cabbage, sliced very fine like angel hair 4 ounce fresh parsley, chopped 1 1/2 ounces Pomace olive oil 1/2 ounce apple cider vinegar 1/2 ...

Greek Tzatziki-Style Coleslaw. June 26, 2012 4:53 PM ET. This festive coleslaw mimics colors of summer. It serves as a perfect dip with pita chips or bread, a chunky sandwich spread and a topping ...

The ultimate coleslaw recipe Once prepared, coleslaw will last up to 5 days in the refrigerator (stored in an airtight container). Coleslaw doesn’t freeze well, so use it up before time runs out.

Coleslaw is a traditional American side dish revered for its creamy consistency and zesty flavor. You can easily transform crunchy raw cabbage into a fresh, irresistible salad with the help of ...

These types of salads span beyond the U.S. and India, I learned. Meeting other graduate students from all over the world, I was fascinated by the variations.

In a large bowl, combine coleslaw mix, onion, pineapple, chiles, cilantro, and mint. Drizzle with oil and lime juice. Season ...

This slaw is called Salade Auvergne or sometimes Salade Auvergnate. It’s one I enjoyed in France this past spring while living in Paris. Made with ingredients redolent of the Auvergne, a region ...