Khichdi, often hailed as India's comfort food, is a simple yet nutritious dish that transcends regional boundaries. Traditionally made with rice and green moong dal (split green gram), this humble ...

About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light ...

3. Add finely chopped tomatoes and onion, Add green chilli as per your taste and let it cook. Add turmeric powder, coriander powder and chilli powder to it and sauté it well. Add salt as per your ...

1. Mix 1 cup of rice and 1 cup of dal and wash 3-4 times. Washing helps to remove impurities and flushes out excess amount of starch. You can also add vegetables like carrots, peas, potatoes or ...

Melted ghee or clarified butter and jaggery impart sweetness to this dish Ingredients 1/2 cup rice, preferably Sona Masuri rice 1/2 cup moong dal or split green ... to the khichdi and mix well.