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Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Green onions and scallions are the same thing and can be eaten raw or cooked. Chives are a different plant and are considered an herb and best utilized raw. Chives and green onions are both members of ...

Though scallions, green onions and spring onions have a similar appearance, these plants mainly differ in age harvested. All are low in calories and contain some beneficial plant compounds. Scallions, ...

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