In a small skillet, heat the oil over medium-high heat until it starts to shimmer. Carefully add each coated goat cheese round, one at a time, to the skillet with a slotted spatula and cook until ...

Assemble the Salad ... chopped green onions and your favorite dressing. Gently fold in the seasonal fruit, cucumber and crumbled goat cheese.

Mound the greens on a serving platter and arrange the mushrooms on top. Scatter the goat cheese over the salad and sprinkle with the remaining walnuts.

Along with the goat cheese, they give the salad a delightfully creamy texture ... thanks to the initial toss, which coats the greens in the creamy cheese and releases some juices from the ...

Be sure to take the time to finely chop the walnuts; broken down into small pieces, the nuts better cling to the greens ... Steak salad with walnuts and goat cheese Start to finish: 30 minutes ...

But, there's another side that deserves just as much of the spotlight: black bean salad with goat cheese. This salad contains a blend of beans, cheese, vegetables and other add-ins. Combining ...

Place the green beans in a pan with about 2 inches ... Carefully remove the peaches from the grill. Crumble the goat cheese into the salad, along with most of the hazelnuts and peaches, reserving ...

Mound the greens on a serving platter and arrange the mushrooms on top. Scatter the goat cheese over the salad and sprinkle with the remaining walnuts.

Mound the greens on a serving platter and arrange the mushrooms on top. Scatter the goat cheese over the salad and sprinkle with the remaining walnuts.