Hibiscus and green tea, both celebrated for their health benefits, offer unique advantages. Green tea, rich in catechins, ...

Green tea is one of more than 1,000 varieties of tea and is a beverage or dietary supplement promoted for improving mental alertness, relieving digestive symptoms and headaches, and promoting ...

Camellia sinensis is among the most commonly consumed beverages in the world. The plant has been a traditional remedy for ...

One isn’t necessarily “healthier” than the other. Both green and black tea are made from the leaves of the Camellia sinensis plant. One difference is that black tea leaves are first rolled ...

If you are okay with caffeine but don't want too much, try green tea varieties. Tea leaves are rich in oxalates, which are plant compounds that bind with calcium to form the most common type of ...

Oolong tea is made from leaves of the same plant that green and black teas come from. The difference lies in how long the leaves ferment. Green tea leaves are unfermented, while leaves for black ...

Polyphenols, plant compounds found in ... What’s the best way to make green tea? Green tea should not be brewed at boiling temps, which will burn leaves and make them taste bitter.

The production process for green tea is simpler. The leaves are picked from the unshaded plants, heated and then dried. We then steep the dried leaves in hot water to get tea (whereas with matcha ...

Matcha is a ground powder of specially grown green tea called tencha, one of the many types of tea produced from the leaves of the Camellia sinensis plant. Many argue that green tea offers more ...