Grilled Whole Beef Tenderloin with Smoky Persimmon Kimchi. 1 hour. Serves 12. Ingredients. 1 peeled and trimmed beef tenderloin (5 pounds) Kosher salt ...

Grill the beef, turning 3 to 4 times and brushing lightly with the oil mixture, until an instant-read thermometer inserted in the thickest part of the beef registers 108 degrees, 25 to 30 minutes. 6 ...

Grill the roast directly over moderately high heat, turning often, until nicely charred, about 30 minutes for medium-rare. Transfer to a carving board and let rest for 10 minutes. Slice the roast ...

It’s simple stuff, in the way that jumping off a high cliff into deep water is simple stuff. It’s not so much difficult as scary. You crust the beef with mustard, herbs and a ton of kosher salt, then ...

2. Rinse and dry papayas. Cut in half and discard seeds with a spoon. 3. Lay papayas flat on cut side. Cut a 1/8 inch deep/ 2 inch circle of the curved bottom (for stability).

Beef Tenderloin is a muscle that comes from the rear, or backbone, of the cow beneath the ribs. This location gets little movement as the animal roams, so there is less connective tissue.

Actress Jeri Ryan's family always grilled steaks on Independence Day, but sometimes she prefers cooking a whole beef tenderloin because it's more magnificent and the flavor is more delicate.

½ teaspoon freshly ground black pepper, divided, plus more to taste 1. Bring meat to room temperature, about 1 hour. Trim any excess fat from meat and discard. Cut through meat lengthwise ...

In this video, Nicole shows you how to make a tender grilled beef tenderloin with a fresh herb rub. This recipe uses a charcoal or gas grill to sear and bake the tenderloin instead of a stovetop ...

1. Preheat a grill. In a saucepan, heat the vegetable oil. Add the garlic and cook over low heat until crisp, stirring, about 3 minutes. Using a slotted spoon, transfer the garlic to a blender ...

From centerpiece roasts to steak tartare and sandwiches, here's how to showcase that tender cut of meat. We love dishes like this: Steak Diane is elegant, full-flavored, and table-ready in less ...