Whether you're a novice griller or a seasoned grillmaster, if you're not grilling aromatically, you should be. Here's how, ...

Before you fire up the grill this summer, we learned the dos and don'ts of barbecue safety and what to do if things go wrong.

Pull chicken off at 160°F – carryover cooking during resting will bring it to 165°F naturally. Breast meat can dry out ...

When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the commonalities across 60 countries.

As many around the state prepare for summer cookouts, the Illinois Fire Marshal's Office has a couple of warnings. You want ...