1-2-3 Grilled Salmon for Two I love salmon, but my husband doesn't. So I combined flavors I knew he liked to create this ...

Sprinkle with parmesan cheese right after grilling for extra awesomeness. Marinate chicken, steak, or shrimp in lime juice, ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items. Test cook Erin McMurrer makes host Bridget Lancaster Crispy Salmon Cakes with Smoked Salmon, Capers, and ...

With ribs that cook 2-3 hours, I will brush with a diluted sauce (1/2 beer and 1/2 sauce) for the final 30 minutes of cooking time. 9. Resist testing for doneness by cutting.

However, one easy-to-remember technique can help you produce high-quality grilled steaks without fail. It's known as the 3-3-2-2 rule as described for The Takeout by Chicago butcher Rob Levitt.

With ribs that cook 2-3 hours, I will brush with a diluted sauce (1/2 beer and 1/2 sauce) for the final 30 minutes of cooking time. 9. Resist testing for doneness by cutting.