½ teaspoon oil olive oil or other cooking oil; ¼ onion diced, I prefer white sweet onion but purple onion, yellow onion or ...

Colorful bell peppers transform into edible bowls for a delightful dinner presentation. Mix browned beef with cooked rice, ...

I love Tex-Mex food. And while I typically order out when a craving hits, that can be expensive. So lately, I've been making some of my favorites, like quesadillas, at home. While I love the more ...

Heat oven to 400F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings ...

The hearty cumin-tinged ground beef and cheese filling stands up well to the bold sauce. Cookbook author and Italian cuisine expert Marcella Hazan's classic ragù sauce recipe is pure, long ...

This recipe is billed as a “classic, simple, no-frills” take that features homemade meatballs created with ground beef, bread crumbs, Parmesan, and spices. Since a rich, creamy mushroom sauce ...