Fondue is an intimate social activity that's not just fun for everyone eating from the communal vessel but also fairly easy ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

Melt together Swiss and cheddar cheeses with beer and mustard for a hearty snack. Melt butter in a medium saucepan over ...

For this reason, gruyere is a must for French onion soup as well as cheese fondue and the classic croque monsieur. When it melts, it's creamy, bringing out its nutty sweetness. However ...

Things are less complicated in modern fondue-making. You can replace the fondue pot with a slow cooker to get the same effect with a lot less hassle.

To best enjoy fondue, you need a fondue set ... selection of both American-made and European cheese, including an extra-aged antique Gruyere. iGourmet: This source for gourmet foods sells many ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

“Barbara and I tried a lot of fondue all over and found one that is authentically Swiss, and it’s really delicious,” Deem said. “People have been raving about how good it tastes.” “The cheese fondue ...

Gruyère is at its best from mid-November to mid-April. Swiss gruyère - labelled as Le Gruyère Switzerland is protected and will have the word ‘Switzerland’ stamped in red across the top and ...