These days, all you need to build a beer brand is a can and a label — no alcohol necessary. On Tuesday, Guinness announced a ...

It is produced with the same amounts of water, barley, hops and yeast as a traditional Guinness, before the alcohol is removed using a cold filtration method. At the time of launch, Guinness ...

reported that sales of its beer brands grew 18 per cent in the fiscal year, driven mostly by increased sales of Guinness, and ...

The Irish brewer said increased investment will help grow the reach of Guinness 0.0 as consumers increasingly opt to moderate ...

But there’s one crucial ingredient missing: the alcohol. Guinness 0.0 has ... There are plenty of zero per cent beer options on the market – many of them surprisingly decent – so why has Guinness 0.0 ...

"But the process to remove the alcohol is a lot more complex and takes a lot longer. "So it's a lot more involved process for us here at the brewery to brew Guinness zero." Hilary Quinn said ...