Australian Fast-Casual Chain Guzman y Gomez Exits US Market And Faces Immediate Employee Class-Action Lawsuit ...

Guzman y Gomez announced the immediate closure of its eight US restaurants. The company will incur a one-off charge of USD 30 million-USD 40 million. Australia segment fiscal 2026 EBITDA guidance is ...

Guzman y Gomez, an Australian-based Mexican restaurant chain that debuted in the United States in 2020, has closed all of its locations as it exits the American market. The company posted a note on ...

GYG or Guzman Y Gomez, was started by two childhood friends and New Yorkers in Australia. Absolute visionaries Steven Marks and Robert Hazan had envisioned a fresh fast food chain that offered Mexican ...

Guzman y Gomez Mexican Kitchen, an Australian-born Chipotle rival that once planned to open hundreds of U.S. locations, has abruptly closed all of its American restaurants after six years in the ...

Shares in Australian fast-food chain Guzman Y Gomez spiked after it announced it was pulling the plug on its struggling US operation. “Guzman Y Gomez today announced that it has decided to exit the US ...

Guzman y Gomez founder Steven Marks’ last-ditch attempt to turn around its struggling US business failed on Friday in a major blow to the chain’s hopes of becoming a truly global company with 1000 ...

Company founder Steven Marks says US stores will close as it can no longer justify cost of trying to break into crowded market Follow our Australia news live blog for latest updates Get our breaking ...

Guzman y Gomez Mexican Kitchen is the rare fast-casual taco and burrito restaurant that occasionally uses Aussie slang. Earlier this summer, Guzman y Gomez announced it was extending the hours it ...

Steven Marks, founder and co-CEO of Mexican fast-food chain Guzman y Gomez shares the firm's expansion plans and says "fast food can also be good food". Got a confidential news tip? We want to hear ...

An Australian fast food company that serves Mexican food opened its sixth U.S. location in downtown Evanston last week. Its founder insists that the food is fresh and free of preservatives and ...