The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy ...

Like cod, haddock is a flaky white fish. It does, however, have a more distinct flavor that is slightly briny and sweet but still mild. This gives it a subtle fishy flavor that isn't too ...

Add fish fillets; cook until blackened on bottoms, about 3 minutes. Flip fillets; cook until blackened on other sides and just cooked through, 2 to 3 minutes. Remove from heat, and transfer fish ...

Don't save these fish sandwiches just for Friday. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry ...

Fish Sandwich ($3.65): This is a basic fried haddock sandwich. It comes hot on a sesame hoagie roll. You can order your fish with or without the house-made tartar sauce.

The Fried Fish Sandwich offered on the lunch menu is comprised of Atlantic haddock encrusted in a toasted lager batter with tartar sauce and delicious hand-cut fries on the side. Barking Crab 88 ...

You'll also find a haddock fish sandwich, fish tacos, a fish burrito and a beer-battered shrimp platter. It is open for lunch and dinner every day but Sunday. Call 585-287-5520.

The whitefish from Boston (either cod or haddock) is fried in soybean oil and served sandwiched between a sesame seed bun that serves more as a handle for the fish to keep some of the grease off ...

The Waterman Fish Bar’s Friday lunch special is the Fisherman’s Pick, a beer-battered haddock sandwich on a brioche bun with house-made pickles, coleslaw and tartar sauce. On the side comes ...