Perhaps because wine jelly has its roots from such a bygone era (the 1890's) coupled with my own memories of eating Jell-O as a child, I become sentimental and nostalgic when I make it. Mostly, I ...

Once firm, run a knife along the sides of the jelly to loosen. You can also let it sit at room temperature for about 10 minutes. Carefully turn it over on a large plate.

A luxury dessert company that has made sweets for Justin Timberlake, ... halal, kosher and vegan. ... Another course could be the shop’s peanut-butter-and-jelly truffle studded with toasted quinoa.

Tiffany Fluff: A magical dessert combining jelly and whipped cream. Perfect for parties, celebrations, or when you need a sweet treat. Visual and delicious!