HYDERABAD (ANI)– Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan. This slow-cooked delicacy, packed with meat, lentils, and spices, is more than just food—it is ...

During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad, ...

HYDERABAD, India — It's the Muslim holy month of Ramadan and the Royal Hyatt convention center, which usually hosts wedding receptions, has been turned into a kitchen for Pista House, one of this ...

As Ramzan approaches, ghota maker Mohd Anwar’s workshop in Hyderabad’s Old City comes alive. For nearly four decades, he has ...

In southern India's Hyderabad, Ramadan means haleem: a spicy meat & lentil stew with Arab roots. In the past few decades, the dish has become a cherished Ramadan tradition, and not just for Muslims.

During Ramadan in Hyderabad, you can find Haleem in every corner. But you don't have to buy it outside. You can make it deliciously at home. Let's see how... The holy month of Ramadan is starting.

Haleem (or Halim/Harees) is made with wheat/barley, lentils, and meat (like mutton or chicken), pounded into a thick, savoury paste with a blend of aromatic spices. It is traditionally enjoyed during ...

With Ramzan expected to begin next week, officials of the Greater Hyderabad Municipal Corporation (GHMC) held a meeting with Haleem traders on Tuesday. Read Less Hyderabad: With Ramzan expected to ...