When it comes to making cocktails, the garnish is often overlooked. Next time, instead of the usual garnishes, sweeten things ...

This apple has both sweet and sour elements, though it leans more ... Sprinkle some in the hard candy syrup and then on the apples once they're covered with their candy frocks.

Japanese candy maker Lotte, who loves it when their products are used creatively, shared some tips on how to make two sweet drinks using some of their hard candies ... She finished making her Koume ...