Juicy, garlicky steak bites seared to perfection and served with crisp-edged smashed potatoes topped with gooey melted cheese ...

Whether you're cooking for a special family dinner or simply craving something hearty and satisfying, this garlic butter ...

This steak is based on a recipe from chef Alain Ducasse. Halfway through cooking, the bone-in rib eyes are basted with a mixture of butter, thyme, and garlic, so they're crusty outside and richly ...

In this recipe from our cookbook “Milk Street Backroads ... about 1 minute. Using tongs, place the steak on the vegetables, leaving the garlic in the pan. Add the balsamic to the pan and bring to a ...

Learn the fascinating history of Iowa’s beloved steak de Burgo, then steal a chef’s recipe to try this saucy, succulent beef ...

I find myself turning to this recipe again and again because it's an ... Technique tip: Thread steak pieces onto the skewers leaving small spaces between them; loose or tight spacing can cause ...

This garlic marinade features lots of garlic, a little heat from chiles, and zestiness from fresh herbs. It works really well ...

Slice the tomatoes and arrange in the center of a serving platter. Drizzle with the remaining 1 tablespoon olive oil and the ...