Freeze heavy cream in an airtight container or plastic freezer bag (with as much air pressed out as possible). Do not store in the original carton. Store for no longer than a month or two.

In @mississippi_kween's TikTok, she uses a little more than half of a 16-ounce carton of heavy whipping cream to cover her ... brown sugar in a bowl, then pour the mixture over the cinnamon ...

You'll also need the following: To start, pour the heavy cream into a stand mixer with the whisk or flat beater attachment. I used a one-quart carton – or four cups – for my butter ...

Toasted heavy cream ... caramelized cream from heat; continue stirring constantly and allowing residual heat to toast milk solids until dark golden brown, about 1 minute. Pour caramelized cream ...