The calyces (plural of calyx) of hibiscus are harvested when the seed capsule of the hibiscus has formed. The capsule itself is removed, leaving behind just the calyx, like a tiny scarlet crown, ...

Hibiscus sabdariffa, used in hibiscus tea and an increasing number of foods and drinks, is also the primary ingredient for sorrel, a holiday drink in Jamaica and elsewhere in the Caribbean. Shown here ...

Drinking hibiscus tea can support heart and gut health by lowering blood pressure, managing cholesterol, boosting good gut bacteria, and offering other health benefits.

Add Yahoo as a preferred source to see more of our stories on Google. I'm sure you've heard of or seen a hibiscus flower before, had it in your tea or even grown it in your garden. It’s very common, ...

When it comes to everyday hydration, hibiscus tea ranks high on my list for flavorful, satisfying sipping. Slightly tart and naturally refreshing, its deep ruby hue alone makes it feel special, and a ...

When you say hibiscus, most gardeners picture the showy tropical flowering plant that graces many landscapes and patios throughout Arkansas. The flowers come in a wide range of colors and the plants ...