One morning last week, I set a whole brisket on the cooking grate of ... but hadn’t yet struck gold. The high heat of the grill was burning up briskets unless they finished them in the oven.

Wanna win a bar bet? Tell ’em you can cook a heavenly brisket high and fast on the grill instead of low and slow in the oven, says grilling guru Steven Raichlen, author of the new cookbook ...

Summertime barbecues are a high-steaks affair (get it ... think about firing up the smoker (warning: quality cuts of brisket are wasted on the grill), choosing the correct cut is everything.

Name the food and our resident BBQ aficionado, Al Roker, knows how to grill it to perfection ... Use Al's favorite rub on your next brisket and we guarantee you'll be thrilled with the juicy ...