This rice pudding recipe is incredibly creamy, rich, and easy to make. Whether you're craving a comforting dessert or a ...

1. Butter a 1 1/2 quart baking dish. Have on hand a rimmed baking sheet to hold the dish. 2. Bring a pot of salted water to a boil (you should have at least 2 quarts of water).

Morone's recipe calls for a 9x9-inch baking pan, but this recipe is versatile enough that you can use whatever baking dish ...

By this time the rice should be creamy and cooked, but shouldn’t be dry or overly sticky. As the pudding looks beautiful baked – it develops a lovely golden skin on the top – take it to the ...

Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray. In a large bowl, cream butter and sugar. Add eggs one at a time and beat until well combined.

"I like to serve something sweet during Iftar," she said. "And this baked rice pudding has always been a hit with my friends. It is sweet, has carbohydrates, and gives that perfect mix of energy ...

Stir in the milk and sugar and bring to a boil over moderate heat. Cook, stirring occasionally, until the rice is tender, about 7 minutes. Stir in the orange-flower water and simmer for 1 minute.

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

Put the rice, milk and salt into a heavy-based saucepan and finely grate the lemon zest into it. Place over a high heat, and stirring regularly, bring to just below boiling point, then turn the ...