Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfort flavors.

She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ...

Meaty, rich, and slow simmered bolognese sauce is one of the world's all-time greatest comfort foods. This recipe is a bit ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook ...

This makes about 3 quarts Bolognese sauce. Stir in the parsley before serving. Each one-half cup sauce: 157 calories; 9 grams protein; 10 grams carbohydrates; 2 grams fiber; 10 grams fat ...