Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. What is it about hush puppies that make them so charming? Is it their name? Their lumpy, endearing shape? Perhaps ...

There's something about Southern food that just keeps us coming back for more. One of our favorites that we can't ever resist? Hush puppies. These bite-sized balls of fried cornmeal goodness have ...

Forget soggy or bland hush puppies – this recipe nails it every time! With the perfect mix of cornmeal, seasoning, and that unbeatable crunch, these hush puppies will steal the show at any meal. One ...

Q. I would like to find a recipe for the hush puppies I used to get when I was stationed in North Carolina. — Pete George A. Sounds like a simple request — unless you know how North Carolinians are ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. These charred ...

Hush puppies can make for a fun treat at many gatherings. (Landon Nordeman) Makes about 30 Ingredients 1 1/2 cups all-purpose flour 1 1/2 cups cornmeal 2 tbsp. baking powder 2 tbsp. sugar 1 tbsp.

Hush puppies, a fried dumpling made from cornmeal, are the best accompaniment for whole hog in The Carolinas. Another great way to use this recipe is to cover hot dog sausages with this mixture and ...