Here's how hard it is to make mole negro sauce: Most Mexican restaurants I've eaten at over the years totally suck at it. Far from a simple savory Mexican chocolate sauce, mole should be a rich world ...

My family can't get enough of it. If a Mexican restaurant has chicken mole on the menu, I immediately know what I’m going to order. Mole, a rich and earthy Mexican sauce made with several varieties of ...

Season the chicken on all sides with salt and pepper. In a large sauté pan over medium-high heat, heat the oil. Add the chicken and brown until golden on all sides, about 7 minutes. Transfer to a ...

Chicken with mole sauce, sesame seeds, and fresh herbs - Aliaksandr Mazurenka/Shutterstock Mexican mole is about as complex as sauces get. Whereas you can make the foundation for homemade barbecue ...

Rich and intense, chocolaty and spicy at the same time, mole poblano is Mexico’s national dish. In Southern California, as in Mexico, there are as many variations of mole as there are cooks. This ...

Mole s layered flavors come from first bringing out the best in each ingredient on its own, then blending and simmering them in a balanced, smooth, silky sauce. You need to deeply brown each ...

(NEXSTAR) – Hispanic Heritage Month is a great time to celebrate Latin culture, and no celebration would be complete without one of Mexico’s signature dishes, mole. The sauce is synonymous with ...