Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.
Every Friday is Pizza Friday at my house, so I would say I know my way around a pizza pan. My go-to recipe is a no-knead ...
Add Yahoo as a preferred source to see more of our stories on Google. My family loves my homemade pizza dough. There's one upfront investment, but the recipe is so easy that I make it once a week.
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