I’ve been to more than half the states in the country and have learned a great deal about traditional Mexican tacos along the ...

If you’re looking for a meal that combines the bold flavors of tacos with the comforting appeal of pasta, this Cheesy Be ...

If you think that your tacos are lacking something in the flavor and texture department, consider adding a classic and ...

Brown the meat in a frying pan. Mix the seasonings in a bowl. Sprinkle the seasonings over the meat and stir in. Let simmer ...

Set them up vertically, spine up, so that they can be your taco shell molds. To make the taco shell batter, whisk together the flour, sugar, and salt in a medium bowl. In a separate bowl ...

Weight loss is often a journey of balancing nutrition, portion control, and lifestyle changes. Diet plays a central role, ...

In Mexico City, some of my favorite tacos, even before I was vegetarian, were those stuffed with cactus paddles, mushrooms or squash blossoms. But at restaurants closer to home, what ...

Roll into a ball, wrap in cling film and chill for 30 minutes. To make the beef taco filling, heat the oil in a large frying pan and cook the onion and peppers for 5 minutes, or until softened.

If you don’t have tacos you can use soft tortillas or homemade flat bread. Any salad ingredients can be put on top, cucumber, spring onions etc.

You can use any corn chip for this recipe, but preferably Fritos for the most delicious version. In a stainless skillet, press ground beef into an even layer and cook ...