I used instant yeast for this recipe. You can use active dry yeast. However, you will need to allow it to bloom for 5 minutes or until it becomes frothy before adding the flour.

Heat butter and oil in a medium skillet over medium, stirring constantly, until melted and foamy, about 2 minutes. Add garlic, and cook, stirring constantly, until lightly browned, 1 to 2 minutes.

Combine yeast and ¼ cup lukewarm water ... about 1 to 1-½ hours. Shape into rolls and place in two greased baking pans; cover and let rise about 30 minutes. Bake in a preheated 325-degree ...

Cover the pans, set them in a warm room, and let the dough rise for about 30 minutes, until the rolls are double in size. Preheat the oven to 400 degrees F, and bake for about 15 minutes, until ...

Cover the shaped rolls in the baking pan and refrigerate them for 8 to 12 hours, or overnight, instead of letting them proof the second time for 1 hour at room temperature.

15 Homemade Dinner Rolls and Buns to Bake. Deck out your bread basket with these airy, fluffy dinner roll recipes, plus homemade buns.

In a small bowl, place the yeast in the milk. Let stand 5 minutes. Then mix in the 2 tablespoons soft butter, sugar and salt. If using an electric mixer with dough attachment, place the mixture in ...