If you do choose a perfectly ripe honeydew, though, you'll understand the hype. To help you understand how to pick a good honeydew, PS tapped clinical nutritionist Mrinal Pandit for her best tips.

Look for a creamy yellow to white skin: A good honeydew is green on the inside, not on the outside. 2. Avoid cracks or bumps: Honeydew melons have textured surfaces, but they shouldn’t have ...

Meet your new go-to summer beverage: a Green Tea & Honeydew Mint Refresher that blends the antioxidant power of green tea with the sweet juiciness of honeydew melon and the cooling notes of fresh ...

The other clue to a ripe honeydew is a sweet, heady aroma. People tend to check the stem end of the melon to see if it’s soft, but that won’t tell you a thing.

Honeydew melon and cantaloupe are two popular varieties of melon. ... light-colored rind and green flesh, while cantaloupe has a darker, netted rind and orange flesh (1, 2).

Honeydew: Health Benefits, Nutrients per Serving, Preparation Information, ... Most honeydew has green or white flesh, while the fruit of fresh honeydew is bright orange in color.

Though its greatest appeal may be its flavor, honeydew melon is also nutritious and may provide several benefits. Here are 10 surprising benefits of honeydew melon.

Watermelon, cantaloupe, and honeydew might be the easiest melons to find, but grab one of these lesser-known varieties from the farmers’ market and you’re in for a sweet surprise: 1. Casaba ...